They wrote about us
Presenting the Ábrahám Inn in Palić
I'm not sure whether there are people who personally remember the opening of the Ábrahám Inn in 1939. Those with longest memories claim that the veal goulash with noodles with cheese and bacon and the veal head goulash didn't lose quality ever since they can remember. Now, that is some place…
Veal head goulash which is made only on Fridays, veal goulash that is served with homemade noodles with cheese, sprinkled with bits of fried bacon, and cutlets and sterlet are just some of the few select dishes of Hungarian cuisine which have a hint of Vojvodina. They are some of the reasons why patrons come regularly to Ábrahám Inn, or return every chance they get. In the Ábrahám Inn, you...
On the outskirts of Palić, the Ábrahám Inn works for over seventy years, a place where local patrons and travellers love to come to, and lately even those who don’t mind travelling for one or two hundred kilometres for a good bite.
