The best restaurant in the vicinity of Subotica!
Compliments to the chef (keep up the good work!). Don’t change a thing in the recipes. The service deserves 10 stars. The atmosphere is wonderful, and János’s smile and good humour make it even nicer.
I wish you the best for the future, best of luck and God bless you all!
― Magdolna Herceg, Australia
01. June 2005.
Our recommendation
Each Tuesday - Traditional tripe stew
Each Friday - Veal head goulash